The Serbian knife is made from high-carbon steel consisting of a single layer. Our Serbian knife is hand-forged and heat-treated by our experienced blacksmiths following century-old traditions. The diligent manufacturing process results in a Rockwell hardness between 58 and 60 HRC. High-quality material combined with hand-forged manufacturing makes the Serbian knife particularly durable and long-lasting.

Thanks to its thin blade of only 3 mm (0.12 inch), the Serbian knife lets you cut effortlessly and precisely through almost everything. Whether you’d like to quickly chop a bunch of onions and tomatoes, or slice a chicken breast for a BBQ with friends: the Serbian knife will do the task effortlessly. With a weight of 350 g (0.77 lbs), it’s slightly heavier than most other knives in our collection. Inspired by the popular AlmazanKitchen knife, our Serbian knife is the ultimate eyecatcher.

Please note that the Serbian knife is not suitable for cutting bones. If you’re looking for a knife to cut bones.